Delicious Salted Caramel Cake Recipe Baked
There is nothing more delectable than a rich salted caramel cake. Imagine biting into a soft and moist cake, with a sweet and salty caramel topping that melts in your mouth. If this sounds like your kind of dessert, you're in luck! This salted caramel cake recipe is quick and easy to make, and will leave you wanting more.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups caramel sauce
- 1 teaspoon sea salt
Instructions
Preparing the Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually stir in the dry ingredients alternately with the milk until thoroughly blended.
Pour the batter into the prepared pan. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Making the Caramel Topping
In a medium saucepan, heat the caramel sauce over low heat until it is smooth and melted. Remove from heat and stir in sea salt.
Finishing the Cake
When the cake is finished baking, remove it from the oven and allow it to cool for 10 minutes. Pour the prepared caramel topping over the cake and spread it evenly with a spatula. Allow the cake to cool completely before serving.
Nutrition
This delicious salted caramel cake recipe is packed with nutrition. Each serving contains 266 calories, 11 grams of fat, 41 grams of carbohydrates, and 4 grams of protein.
It is also a good source of calcium and iron, with 6% and 15% of the recommended daily value, respectively. The caramel topping is also a great source of antioxidants, as it contains high amounts of copper, zinc, and manganese.
This cake is a great treat for any occasion, and can be served with a scoop of ice cream for an extra-special treat. Enjoy!
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