Delicious Single Layer Vanilla Cake Recipe

March 01, 2023 Post a Comment

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A single layer vanilla cake is a classic dessert that is perfect for any occasion. Whether you’re looking for a simple cake to make for a birthday, a baby shower, or even just a regular weeknight dessert, you can’t go wrong with a delicious vanilla cake. This single layer vanilla cake recipe is super easy to make and requires no special ingredients or equipment. All you need is butter, sugar, eggs, flour, baking powder, and, of course, plenty of vanilla extract. Once you’ve gathered all your ingredients, all you need to do is mix them together and bake for about an hour. Your kitchen will be filled with the sweet, inviting aroma of vanilla cake, and you’ll have a delicious dessert that everyone will love!

Ingredients:

To make this single layer vanilla cake, you’ll need the following ingredients:

1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Instructions:

To make this single layer vanilla cake, start by preheating your oven to 350°F and greasing a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving and Storing:

This single layer vanilla cake is best served the same day it is made, but it will keep for up to 3 days if stored in an airtight container at room temperature. For a special touch, you can serve the cake with a dollop of freshly whipped cream or a sprinkle of powdered sugar. You can also serve it with your favorite ice cream or a drizzle of warm chocolate ganache.

Nutrition:

One slice of this single layer vanilla cake contains approximately 280 calories, 10 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains 24 grams of sugar, so it’s best served in moderation.

Tips and Tricks:

To make this single layer vanilla cake even more delicious, consider adding some mix-ins such as fresh or frozen berries, chocolate chips, chopped nuts, or shredded coconut. You can also try adding a teaspoon of cinnamon, nutmeg, or almond extract for a flavor twist. If you’re feeling particularly adventurous, you can even add a bit of liqueur or coffee to the batter for an added layer of flavor.

If you want to make a double layer cake, simply double the ingredients and bake in two 9-inch round pans. If you want to make cupcakes, you can use this same recipe and bake in a muffin tin. For cupcakes, baking time will be reduced to 20-25 minutes. No matter what you make, you’re sure to have a delicious treat that everyone will love!