Delicious Small Almond Cake Recipe
A small almond cake is the perfect dessert for any occasions. Whether you are looking for a treat to serve after dinner, or a delicious treat to bring to a potluck, this easy to make small almond cake is sure to please. The combination of almond flour, butter and sugar creates a moist and flavorful cake that will quickly become a family favorite.
Ingredients
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted
- ½ cup sugar
- 2 eggs
- 1 teaspoon almond extract
- ¼ cup sliced almonds
- Powdered sugar for garnish (optional)
Instructions
Preheat oven to 350°F. Grease and flour an 8-inch round cake pan. In a medium bowl, combine the almond flour, baking powder and salt. In a separate bowl, whisk together the melted butter, sugar, eggs and almond extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and sprinkle with sliced almonds. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
The small almond cake is best served at room temperature. If desired, dust with powdered sugar before serving. If you have leftovers, store the cake in an airtight container and it will keep for up to 5 days.
Variations
This small almond cake recipe is very versatile and can easily be adapted for different flavors. Try adding a teaspoon of your favorite extract such as vanilla, lemon, orange or almond for a delicious twist. You can also try topping the cake with your favorite fruits such as blueberries, raspberries or sliced strawberries for a beautiful presentation.
Nutrition
One serving of the small almond cake contains approximately 298 calories, 24 grams of fat, 22 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. This cake is a great source of healthy fats and is low in sugar and carbohydrates.
Tips
For a gluten-free version of this small almond cake, substitute the almond flour for a gluten-free flour blend. For a dairy-free version, substitute the butter for coconut oil or vegan butter. This cake can also be made in a 9-inch round cake pan, but the baking time may need to be adjusted.
Conclusion
This small almond cake is a moist and flavorful dessert that is sure to be a hit at any gathering. The combination of almond flour, butter and sugar create a delicious cake that is sure to please. With a few simple ingredients and minimal time, you can whip up this delicious cake in no time!
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