Delicious Small Victoria Sponge Cake Recipe
Victoria Sponge cake is a classic British cake that is traditionally served with a layer of raspberry jam and a generous helping of whipped cream in the center. Its simple yet indulgent flavor makes it one of the most popular cakes around. If you’re looking for a special treat for your family or friends, this small Victoria Sponge Cake is the perfect choice. This easy-to-make cake is a delicious, light and fluffy dessert that everyone will love. Plus, it’s the perfect size for a smaller gathering or for a special occasion. Here’s how to make this delicious small Victoria Sponge Cake.
Ingredients:
For the cake:
- 100g self-raising flour
- 100g unsalted butter, softened
- 100g caster sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
For the filling:
- 4 tablespoons of raspberry jam
- 150ml double cream, whipped
Instructions:
1. Preheat the oven to 180°C (160°C fan) and line a 6-inch round cake tin with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and stir until combined.
3. Sift in the flour and fold into the mixture. Add the milk and stir until the batter is smooth. Pour the batter into the prepared cake tin and spread evenly.
4. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Remove from the oven and allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
5. To assemble, spread the raspberry jam over the bottom half of the cake and spread the whipped cream over the top. Place the other half of the cake on top and dust with icing sugar.
Nutrition:
This small Victoria Sponge Cake is rich in calories and fat, so it’s best enjoyed as an occasional treat. One serving (1/8th of the cake) provides:
- Calories: 281 kcal
- Fat: 16.3g
- Carbohydrates: 32.3g
- Protein: 3.7g
It’s also a good source of calcium, iron and vitamin A.
So there you have it, an easy-to-make small Victoria Sponge Cake that’s sure to please everyone. With its light and fluffy texture and delicious flavor, it’s sure to be a hit. Serve it with a cup of tea or coffee for an extra-special treat.
And if you’re looking for more delicious cake recipes, check out our collection of the best classic cake recipes. Enjoy!
Post a Comment for "Delicious Small Victoria Sponge Cake Recipe"