Delicious Soft Cake Recipe Without Oven
Ingredients
Making a delicious soft cake doesn't have to be complicated. You don't even need an oven! All you need are the following ingredients:
- Self-raising flour: 2 cups
- Sugar: 3/4 cup
- Cocoa powder: 2 tablespoons
- Salt: 1 teaspoon
- Butter: 1/4 cup
- Milk: 1/2 cup
- Vanilla extract: 1 teaspoon
- Egg: 1
Instructions
Making a soft cake without an oven is easy. All you need to do is follow these simple steps:
- Mix the self-raising flour, sugar, cocoa powder and salt in a bowl.
- Melt the butter in a saucepan over medium heat.
- Add the milk, vanilla extract and egg to the melted butter and mix until combined.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Grease a round cake tin with butter or oil and pour in the batter.
- Cover the cake tin with foil and place in a pot with a lid.
- Fill the pot with enough water to reach halfway up the sides of the cake tin.
- Bring the water to a boil, then reduce the heat to low and simmer for 30 minutes.
- Remove the cake tin from the pot and let it cool for 10 minutes.
- Release the cake from the tin and enjoy!
Nutrition
This soft cake recipe is a great choice for anyone looking for a delicious dessert without the hassle of oven baking. Each serving contains the following nutrients:
- Calories: 200
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 120mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
This soft cake recipe is a great way to enjoy a delicious dessert without the hassle of oven baking. The ingredients are simple, the instructions are easy to follow, and the end result is a delicious and moist cake. So what are you waiting for? Give this soft cake recipe a try today!
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