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Delicious Soft Cake Recipe Without Oven


Easy Vanilla Sponge Cake Without Oven (With Video) Pakistani Chefs
Easy Vanilla Sponge Cake Without Oven (With Video) Pakistani Chefs from pakistanichefs.com

Ingredients

Making a delicious soft cake doesn't have to be complicated. You don't even need an oven! All you need are the following ingredients:

  • Self-raising flour: 2 cups
  • Sugar: 3/4 cup
  • Cocoa powder: 2 tablespoons
  • Salt: 1 teaspoon
  • Butter: 1/4 cup
  • Milk: 1/2 cup
  • Vanilla extract: 1 teaspoon
  • Egg: 1

Instructions

Making a soft cake without an oven is easy. All you need to do is follow these simple steps:

  1. Mix the self-raising flour, sugar, cocoa powder and salt in a bowl.
  2. Melt the butter in a saucepan over medium heat.
  3. Add the milk, vanilla extract and egg to the melted butter and mix until combined.
  4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  5. Grease a round cake tin with butter or oil and pour in the batter.
  6. Cover the cake tin with foil and place in a pot with a lid.
  7. Fill the pot with enough water to reach halfway up the sides of the cake tin.
  8. Bring the water to a boil, then reduce the heat to low and simmer for 30 minutes.
  9. Remove the cake tin from the pot and let it cool for 10 minutes.
  10. Release the cake from the tin and enjoy!

Nutrition

This soft cake recipe is a great choice for anyone looking for a delicious dessert without the hassle of oven baking. Each serving contains the following nutrients:

  • Calories: 200
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 10g
  • Protein: 3g

This soft cake recipe is a great way to enjoy a delicious dessert without the hassle of oven baking. The ingredients are simple, the instructions are easy to follow, and the end result is a delicious and moist cake. So what are you waiting for? Give this soft cake recipe a try today!


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