Delicious Steamed Egg Cake Recipe Singapore
Steamed egg cake, or Chinese steamed sponge cake, is one of the most popular Chinese desserts in Singapore. This cake is very light and fluffy, and it is a great treat for any occasion. It is also a great way to get a boost of energy and sweetness in the morning. This steamed egg cake recipe Singapore is sure to be a hit with your family and friends.
Ingredients
For this steamed egg cake recipe, you will need the following ingredients:
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/3 cup white sugar
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
To make this delicious steamed egg cake, follow these steps:
1. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until combined.
2. In a separate bowl, mix together the flour, cornstarch, baking powder, and salt.
3. Slowly add the dry ingredients to the wet ingredients, stirring until the batter is smooth.
4. Grease a 9-inch round cake pan or steam-proof bowl with oil.
5. Pour the batter into the pan and cover with aluminum foil.
6. Place the pan in a steamer and steam over medium-high heat for 20 minutes.
7. Once the cake is steamed, remove it from the steamer and let it cool for 10 minutes.
8. Slice and serve the steamed egg cake with a drizzle of honey or your favorite topping.
Nutrition
One serving of this steamed egg cake recipe Singapore contains around 250 calories, with 11 g of fat, 36 g of carbohydrate, and 8 g of protein. This cake is also a great source of fiber, vitamins, and minerals.
Tips and Variations
This steamed egg cake recipe is very versatile and can be customized to your taste. Here are some tips and variations you can try:
- Add some grated ginger to the batter for a spicy kick.
- For a sweeter cake, add some chopped dates or raisins to the batter.
- You can also add some chopped nuts or dried fruit to the batter for a nutty flavor.
- If you don’t have a steamer, you can also bake the cake in the oven.
- To make a vegan version, use plant-based milk and vegan butter instead of eggs and oil.
Conclusion
This steamed egg cake recipe Singapore is a classic dessert that is perfect for any occasion. It is light, fluffy, and just sweet enough to satisfy your sweet tooth. It is also a great way to get a boost of energy and sweetness in the morning. So, why not give it a try today and impress your family and friends with this delicious treat!
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