Deliciously Simple Chocolate Cake Recipe At Home

March 26, 2023 Post a Comment

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Ingredients

Making a simple chocolate cake from scratch is easier than you think. Here’s what you’ll need to get started:

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

You can also get creative and add in some extras such as chopped nuts, chocolate chips, or a bit of espresso powder.

Instructions

Now it’s time to get baking. Here are the easy steps to make this chocolate cake recipe:

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, mix together the eggs, milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Slowly stir in the boiling water until the batter is smooth.
Divide the batter evenly between the two cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 15 minutes, then remove and transfer to a wire rack to cool completely.
Once cooled, frost the cake with your favorite frosting. Enjoy!

Nutrition

This simple chocolate cake recipe yields 12 servings. Each serving contains approximately:

380 calories
18.7g fat
52.2g carbohydrates
2.9g protein

This is an indulgent treat and should be enjoyed in moderation. You can also use healthier substitutes such as applesauce or Greek yogurt instead of oil, and almond or coconut milk instead of cow’s milk.

Making It Your Own

This simple chocolate cake recipe is a delicious base that you can customize to make it your own. You can add in some chopped nuts or chocolate chips for a bit of crunch, or add a few tablespoons of espresso powder for a mocha flavor. You can also use different types of frosting such as peanut butter, cream cheese, or even salted caramel.

You can also top your cake with some fresh fruit or a dusting of cocoa powder for a more rustic look. Or make it extra special by adding some decorative sprinkles or edible flowers.

Tips for Success

Here are a few tips to help you get the best results when making this chocolate cake recipe:

Make sure all the ingredients are at room temperature before you begin.
Measure the ingredients carefully and accurately.
Mix the batter just until the ingredients are combined – don’t overmix.
Don’t open the oven door until the cake is almost done baking.
Let the cakes cool completely before you frost them.

With these tips, you’ll be sure to have a delicious and moist chocolate cake every time.

Enjoying Your Cake

This simple chocolate cake recipe is perfect for any occasion. Whether you’re celebrating a birthday, an anniversary, or just want to treat yourself, this cake will hit the spot. Enjoy a slice with a cup of coffee or tea for a delicious dessert.

You can also make a double layer cake by splitting the batter between four cake pans. Or make cupcakes instead for individual treats. No matter how you choose to enjoy it, this simple chocolate cake recipe is sure to be a hit.