Deliciously Sweet Solo Almond Filling Cake Recipe
Are you looking for a delicious cake recipe that will make your special occasion even more amazing? Look no further than this Solo Almond Filling Cake! This cake is incredibly moist, with a creamy almond filling that will make your taste buds sing. Not only is it delicious, it is also incredibly easy to make. All you need are a few simple ingredients and you will have a cake that will impress your guests.
Ingredients
For this Solo Almond Filling Cake you will need:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup sliced almonds
- 1 cup sweetened condensed milk
- 2 tablespoons almond extract
Instructions
To make this delicious Solo Almond Filling Cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9” round cake pan.
In a medium bowl, combine the flour, baking powder and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Alternately add the flour mixture and the milk to the butter mixture, stirring until just combined.
Pour the batter into the prepared cake pan. Sprinkle the top evenly with the sliced almonds.
In a small bowl, combine the sweetened condensed milk and almond extract. Pour this over the top of the cake.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This Solo Almond Filling Cake is packed with delicious flavor and is sure to please everyone. Each serving of this cake provides the following nutrition:
- Calories: 325
- Fat: 12.5 g
- Carbohydrates: 45.5 g
- Protein: 6 g
- Fiber: 1.5 g
- Sugar: 24 g
This Solo Almond Filling Cake is a great way to enjoy a delicious dessert without having to spend hours in the kitchen. This cake is sure to be a hit with your family and friends and will make any occasion even more special. Be sure to give this recipe a try for your next gathering or celebration. Enjoy!
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