Paula Deen’s Spice Cake Recipe
Ingredients
To make this delicious spice cake, you’ll need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice, ¼ teaspoon salt, 1 cup shortening, 2 cups of sugar, 4 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice, and salt. In a large mixing bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each one. Add the dry ingredients to the creamed mixture, alternately with the buttermilk. Add the vanilla extract and mix until combined. Divide the batter between the two prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool for 10 minutes in the pans before turning them out onto wire racks to cool completely.
Nutrition
This recipe will make two 9-inch round cakes. Each cake will contain approximately 1780 calories, 87 grams of fat, 8.5 grams of saturated fat, 175 milligrams of cholesterol, and 1260 milligrams of sodium. The cakes will also contain 208 grams of carbohydrates, 7 grams of dietary fiber, and 81 grams of sugar.
Serving and Storing
This delicious spice cake can be served as is or with a dollop of freshly whipped cream or a scoop of ice cream. The cakes can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to five days. Make sure to bring the cakes to room temperature before serving.
Tips and Tricks
To make this recipe even more decadent, try adding a cup of chopped nuts or a cup of raisins to the batter. For extra flavor, add a teaspoon of ground ginger or a teaspoon of ground cardamom. You can also add a tablespoon of molasses to the batter for an extra depth of flavor. For a special twist, try adding a cup of diced apples or pears to the batter before baking. This will give the cake a delicious fruity flavor.
Variations
This spice cake recipe can also be used to make a 9x13-inch sheet cake. Grease and flour a 9x13-inch pan, then pour the batter into the pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. You can also make cupcakes with this recipe. Fill muffin tins with the batter and bake for 18 to 20 minutes. This recipe can also be used to make a single layer cake. Grease and flour a 9-inch round cake pan, then pour the batter into the pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Conclusion
Paula Deen’s Spice Cake Recipe is a delicious and easy-to-make treat that is sure to please everyone. You can make this recipe as a two-layer cake, a single-layer cake, cupcakes, or a 9x13-inch sheet cake. With its warm flavors of cinnamon, cloves, nutmeg, and allspice, this cake is sure to be a hit at any gathering. It can be served as is or with a dollop of freshly whipped cream or a scoop of ice cream. Give this recipe a try and enjoy the delicious flavor of Paula Deen’s Spice Cake Recipe!
Post a Comment for "Paula Deen’s Spice Cake Recipe"