Rhubarb Angel Food Cake Recipe

March 24, 2023 Post a Comment

4th of July Angel Food Cake Broma Bakery from bromabakery.com

Ingredients

This tasty Rhubarb Angel Food Cake is made with a few simple ingredients that you can easily find in your local grocery store. You will need: one box of angel food cake mix, two cups of finely chopped rhubarb, one cup of sugar, one teaspoon of ground cinnamon, one teaspoon of vanilla extract, and one cup of water.

Instructions

To make this delicious Rhubarb Angel Food Cake, first preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the angel food cake mix, rhubarb, sugar, cinnamon, vanilla extract, and water. Mix the ingredients together until it is well combined. Grease a 9x13 inch baking pan with butter or cooking spray. Pour the mixture into the pan and spread it out evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Once the cake is done baking, let it cool for about 15 minutes before serving. This Rhubarb Angel Food Cake is best served warm, with a dollop of whipped cream or ice cream. Enjoy!

Storing

This Rhubarb Angel Food Cake can be stored in an airtight container in the refrigerator for up to three days. To reheat, place a slice of the cake in the microwave and heat for 20-30 seconds.

Variations

If you’re looking to switch up the flavor of this Rhubarb Angel Food Cake, you can try adding other fruits such as strawberries or blueberries. You can also add different spices such as nutmeg or allspice. For a sweeter version, try adding a cup of powdered sugar to the cake batter.

Nutrition

One serving of this Rhubarb Angel Food Cake contains approximately 200 calories and 4 grams of fat. It also contains about 34 grams of carbohydrates and 4 grams of protein. Additionally, each serving contains about 3 grams of fiber and 16 grams of sugar.

Health Benefits

Rhubarb is a great source of dietary fiber, which is important for a healthy digestive system. It is also high in Vitamin A and C, which helps to boost the immune system. Additionally, the angel food cake mix is low in fat and contains no cholesterol, making it a great option for those watching their calorie intake.

Tips

When making this Rhubarb Angel Food Cake, be sure to use fresh, ripe rhubarb. If you don’t have fresh rhubarb, you can use frozen rhubarb, but be sure to thaw it out before using. Additionally, make sure to grease the baking pan well so the cake doesn’t stick to the pan.

Conclusion

This Rhubarb Angel Food Cake is a delicious and easy dessert that’s perfect for any occasion. The combination of sweet angel food cake and tart rhubarb creates a unique flavor that everyone will love. Enjoy!