Rhubarb Streusel Cake Recipe

March 30, 2023 Post a Comment

Rhubarb Coffee Cake Little Sweet Baker from www.littlesweetbaker.com

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup sour cream
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups diced fresh rhubarb

For the streusel:

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup cold butter, cubed
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the sugar, sour cream, oil, eggs, and vanilla until smooth. Add the dry ingredients and beat until just combined. Fold in the rhubarb.

Pour the batter into the prepared pan and spread it evenly. Set aside.

In a medium bowl, combine the flour, brown sugar, butter, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake batter.

Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before serving.

Nutrition

Serving Size: 1/12 of the cake

Calories: 366
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 203mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 31g
Protein: 4g

This rhubarb streusel cake is a delicious and easy to make dessert. The sweet and tart flavors of the rhubarb pair perfectly with the crunchy streusel topping. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat!

This cake is also a great way to use up fresh rhubarb from the garden. If you don't have fresh rhubarb, you can also use frozen rhubarb. Just make sure to thaw it first and drain off any excess liquid before adding it to the batter.

This rhubarb streusel cake can be stored in an airtight container for up to three days. It can also be frozen for up to three months. To thaw, just place the cake in the refrigerator overnight.

This rhubarb streusel cake is a delicious and easy to make dessert. It's perfect for summer gatherings or just an everyday treat. With its sweet and tart flavors and crunchy streusel topping, this cake is sure to be a hit!