Rhubarb Tea Cake Recipe

March 05, 2023 Post a Comment

Loaded Veggie Tarts Recipe New Idea Food from www.newideafood.com.au

A Delicious Tea Cake to Enjoy Anytime

Rhubarb tea cakes are a delicious treat that can be enjoyed anytime. This recipe uses a combination of sweet and tart rhubarb, a hint of cinnamon and a delicious combination of spices to create a delicious cake. This recipe is easy to make and can be served as a dessert, snack or even a breakfast cake.

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon ground cinnamon
2 cups diced rhubarb

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, sift together the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Beat until blended. Fold in the rhubarb and cinnamon.

Spread the batter into the prepared pan. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This recipe makes one 9x13 inch tea cake. Each serving contains approximately 270 calories, 11 grams of fat, 8 grams of protein and 35 grams of carbohydrates.

This delicious tea cake is a great way to enjoy a sweet treat without having to worry about excessive calories or fat content. The rhubarb adds a hint of tartness that makes the cake extra special. This cake can be enjoyed plain, or with a dollop of whipped cream or a scoop of ice cream.

Rhubarb tea cake is a great way to enjoy a sweet treat with a hint of tartness. This recipe is easy to make and can be served as a dessert, snack or even a breakfast cake. Enjoy this delicious tea cake anytime of the day!