Rice Cake Recipe In Urdu
Ingredients
Making a rice cake is surprisingly simple and requires only a few ingredients. To make a classic rice cake, you’ll need one cup of cooked rice, one cup of all-purpose flour, one teaspoon of sugar, one teaspoon of baking powder, one teaspoon of salt, two eggs, and one cup of milk. You can also add a teaspoon of melted butter or oil for extra flavor and texture. Finally, for garnish, you can use sesame seeds, chopped nuts, or shredded coconut.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the cooked rice, flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, butter or oil, and any other desired flavorings. Gradually add the wet ingredients to the dry ingredients, stirring until everything is well mixed. Grease a baking pan and pour the batter into the pan. Sprinkle the top of the cake with sesame seeds, chopped nuts, or shredded coconut. Bake for 25 to 30 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Serving Tips
Once the cake has baked and cooled, you can serve it as is or with a dollop of whipped cream or yogurt. You can also top the cake with fresh fruit or jam for a burst of flavor. For a savory version, you can top the cake with cooked vegetables, cheese, or herbs. Rice cake can also be served with a side of simple syrup or honey for additional sweetness.
Storage
Leftover rice cake can be stored in an airtight container in the refrigerator for up to three days. You can also freeze the cake for up to three months. To reheat the cake, simply thaw it in the refrigerator overnight and bake it in a preheated oven at 350 degrees Fahrenheit for five to 10 minutes, or until heated through.
Nutrition
One serving of rice cake contains approximately 200 calories, five grams of fat, five grams of protein, 35 grams of carbohydrates, and two grams of fiber. Rice cake is a good source of iron, calcium, and vitamin B-6. It is also naturally gluten-free and low in saturated fat.
Tips and Tricks
If you’re looking for more flavor, you can add a teaspoon of vanilla extract or almond extract to the wet ingredients before mixing. You can also add diced apples, raisins, or chocolate chips to the batter. For a savory version, try adding cooked bacon, diced onion, or shredded cheese. If you’d like a sweeter cake, increase the amount of sugar in the recipe to two or three teaspoons.
Variations
Rice cake can be served as a snack or a light meal. You can also make mini cakes by pouring the batter into a muffin tin. For a delicious breakfast treat, top the cakes with poached eggs, diced tomatoes, and a sprinkle of cheese. You can also make a savory version by topping the cakes with cooked vegetables, herbs, and grated cheese.
Conclusion
Rice cake is a simple and delicious snack that can be enjoyed any time of day. With just a few ingredients, you can whip up a batch of classic rice cakes in no time. They’re also a great way to use up leftover rice and can be easily customized with your favorite ingredients. So, the next time you’re looking for a quick and easy snack, try making a batch of homemade rice cakes.
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