Rice Milk Cake Recipe
Ingredients
This rice milk cake recipe is a delicious and easy way to make a cake without the use of traditional milk. To make this cake, you will need the following ingredients: 1 cup of cooked white rice, 1 cup of butter, 1 cup of sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and a pinch of salt.
Once you have all of the ingredients gathered, you can start the process of making the cake. The first step is to preheat your oven to 350 degrees Fahrenheit. Then, you will need to cream together the butter and sugar until they are light and fluffy. Once that is done, you will add the eggs, one at a time, and mix until they are fully incorporated.
In a separate bowl, mix the cooked white rice, vanilla extract, baking powder, and salt together. Once it is all evenly combined, add it to the butter and sugar mixture and mix until everything is combined.
Once the batter is ready, you can pour it into a greased and floured 9-inch round cake pan. Place the cake pan into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack. Enjoy your rice milk cake!
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs one at a time and mix until incorporated.
4. In a separate bowl mix cooked white rice, vanilla extract, baking powder, and salt.
5. Add to butter and sugar mixture and mix until combined.
6. Pour batter into greased and floured 9-inch round cake pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack.
9. Enjoy your rice milk cake!
Nutrition
This rice milk cake is a healthier alternative to traditional cakes as it does not contain any dairy. It is also a gluten-free option as there is no wheat or gluten in the ingredients. Each serving contains approximately 350 calories, 16 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. Additionally, it is a good source of calcium and Vitamin A.
This cake is a great option for those who are looking for a healthier alternative to traditional cakes. It is a delicious and easy way to enjoy a cake without the use of traditional milk. This cake is perfect for any special occasion or an everyday treat! Enjoy!
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