Skip to content Skip to sidebar Skip to footer
Home / anthill / cake / recipe / russian

Russian Anthill Cake Recipe

Post a Comment

Russian Monday “Muraveynik” Anthill Cake with Caramel & Walnuts Cooking Melangery
Russian Monday “Muraveynik” Anthill Cake with Caramel & Walnuts Cooking Melangery from www.melangery.com




If you’re looking for an exotic and delicious cake recipe, then look no further than the Russian Anthill cake. This traditional Russian cake is a favorite among locals and visitors alike, and it’s easy to make. This cake has a unique texture and flavor that is sure to tantalize your taste buds. Plus, it’s a great way to bring a little bit of Russian culture into your kitchen. So, if you’re feeling adventurous and want to try something new, then give this Russian Anthill cake recipe a try.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 2 tablespoons butter, melted
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (177°C). Grease and flour a 9-inch (23-cm) round baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Mix in the almond extract.
  4. Spread the batter into the prepared pan. Drizzle the melted butter over the top, then sprinkle with the chopped walnuts.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before serving.

Nutrition



One serving of Russian Anthill cake contains approximately 191 calories, 9.2 grams of fat, 25.4 grams of carbohydrates, and 3.4 grams of protein. It also contains a moderate amount of dietary fiber, vitamin A, iron, and calcium. This cake is high in sugar, so it is best enjoyed in moderation.

Serving Suggestions



Russian Anthill cake is a great dessert to serve after a meal of traditional Russian favorites like borscht or shchi. It can also be served as a snack or at a party. This cake pairs nicely with a cup of hot tea or coffee, and it’s sure to be a hit with your guests. You can also get creative and add a scoop of ice cream or a dollop of whipped cream to the top of the cake.

Variations



If you’re feeling adventurous, there are a few variations you can try with this recipe. You can add a teaspoon of cinnamon or cardamom for a slightly different flavor. You can also replace the walnuts with other nuts, such as pecans or hazelnuts. For a sweeter cake, you can add some chopped dried fruit to the batter.

Storing



This cake can be stored at room temperature in an airtight container for up to three days. You can also freeze any leftovers for up to three months. To thaw, simply place the cake in the refrigerator overnight.

Conclusion



The Russian Anthill cake is a unique and delicious dessert that is sure to be a hit with your family and friends. With its unique flavor and texture, it’s a great way to bring a bit of Russian culture into your kitchen. This cake is easy to make and can be customized with a few simple ingredients. So, if you’re looking for a delicious and exotic dessert, give this Russian Anthill cake recipe a try.

Post a Comment for "Russian Anthill Cake Recipe"