Russian Cake With Rum Recipe

March 01, 2023 Post a Comment

Russian Tiramisu Recipe from natashaskitchen.com

Russian cakes are a classic dessert in many households. With a mix of sweet and savory ingredients, a Russian cake can be a delicious and unique dessert. This recipe for a Russian cake with rum is especially flavorful, and perfect for any occasion.

Ingredients

For this recipe, you will need the following ingredients:

3 eggs
1/2 cup of sugar
1/2 cup of butter, melted
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of dark rum
1 teaspoon of vanilla extract
1/4 cup of finely chopped walnuts

Instructions

To make this delicious Russian cake with rum, follow these simple instructions:

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, beat together the eggs and sugar until light and fluffy.
Add the melted butter and mix until fully incorporated.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the rum, vanilla extract, and walnuts.
Pour the batter into a greased 8-inch round cake pan.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

Nutrition

This Russian cake with rum is an indulgent treat, and should be eaten in moderation. Each serving of this cake contains the following nutrition information:

Calories: 191
Total Fat: 7.2g
Saturated Fat: 4.3g
Cholesterol: 53mg
Sodium: 139mg
Total Carbohydrates: 24.3g
Dietary Fiber: 0.6g
Sugars: 10.5g
Protein: 3.2g

This cake is high in sugar and fat, and should be consumed in moderation. This cake is best served with fresh fruit or a dollop of whipped cream, to balance out the sweetness. Enjoy!

This recipe for Russian cake with rum is sure to be a hit with family and friends. With its unique flavor and easy-to-follow instructions, this dessert is perfect for any occasion. Give this recipe a try and you won't be disappointed!