Saint James Cake Recipe
Saint James Cake or Gâteau Saint-Jacques is a classic French dessert. It's a sweet, creamy, and delicious cake that's perfect for any occasion. Whether you're hosting a dinner party or just making a sweet treat for yourself, this cake will be a hit. It's easy to make and has a rich, decadent flavor. Plus, it looks great on the table.
Ingredients
To make Saint James Cake, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 2 tablespoons heavy cream
- 2 tablespoons cherry jam
- ½ cup chopped walnuts
- 1 tablespoon confectioners’ sugar, for dusting
Instructions
To make this delicious cake, follow these instructions:
1. Preheat the oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until all ingredients are combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Meanwhile, in a small saucepan, heat the cream and jam until warm. Stir until the jam has dissolved. Set aside.
7. When the cake is done baking, let it cool in the pan for 10 minutes. Run a knife around the edge of the pan and turn the cake out onto a wire rack to cool completely.
8. When the cake is cool, spread the jam mixture over the top. Sprinkle with the chopped walnuts. Dust with confectioners’ sugar.
Serving
Serve the cake at room temperature. It's best eaten within a day or two of baking. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
One serving of Saint James Cake (1/12 of the cake) contains:
- Calories: 320
- Fat: 12 g
- Saturated Fat: 6 g
- Cholesterol: 50 mg
- Sodium: 170 mg
- Carbohydrates: 46 g
- Fiber: 1 g
- Sugar: 25 g
- Protein: 4 g
Conclusion
Saint James Cake is a classic French dessert that's sure to please everyone. It has a rich, creamy flavor and a beautiful presentation. Plus, it's easy to make. With just a few simple ingredients, you can have a delicious cake ready in no time. So, the next time you're looking for a special dessert, give Saint James Cake a try. You won't be disappointed!
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