Salted Caramel Heath Bar Cake Recipe

March 17, 2023 Post a Comment

Over 30 Fabulous Chocolate Recipes Jenns Blah Blah Blog from www.jennsblahblahblog.com

This Salted Caramel Heath Bar Cake is a show-stopping dessert. It has a layer of moist and fluffy yellow cake, a layer of creamy salted caramel and a layer of crunchy Heath Bar pieces. It’s a truly decadent dessert that is sure to wow your guests. Plus, it’s easy to make!

Ingredients

1 package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup water
1 (14-ounce) can sweetened condensed milk
1/2 cup butter
1 teaspoon sea salt
2 cups Heath Bar pieces

Instructions

Cake Layer

Preheat the oven to 350°F. Grease and flour a 9"x13" baking pan. In a large bowl, combine the cake mix, oil, eggs and water. Mix until the ingredients are well combined and the batter is smooth. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Caramel Layer

In a medium saucepan, combine the sweetened condensed milk, butter and salt. Cook over medium heat, stirring constantly, until the mixture is thick and bubbly. Pour the caramel over the cake, spreading it evenly. Sprinkle the Heath Bar pieces over the top of the caramel.

Bake and Serve

Bake for an additional 15-20 minutes, or until the caramel is bubbly and the Heath Bar pieces are melted. Let cool completely before serving. Serve at room temperature.

Nutrition

This Salted Caramel Heath Bar Cake is a decadent, but indulgent dessert. One slice of cake contains 536 calories, 26 grams of fat, 67 grams of carbohydrates, and 7 grams of protein. It also contains 7 grams of fiber, and 62 grams of sugar. This cake should be enjoyed in moderation.

This Salted Caramel Heath Bar Cake is sure to be a hit at your next gathering. It’s a show stopping dessert that is sure to be a crowd pleaser. Plus, it’s easy to make and requires minimal effort. Give this recipe a try and you won’t be disappointed!