Salted Cheese Biscuit Cake Recipe
Ingredients
To make this salted cheese biscuit cake recipe you will need the following ingredients: 1 pack of 2-layer cheese biscuits, 1 cup of melted butter, 3 tablespoons of sugar, 1 teaspoon of sea salt, and 2 tablespoons of freshly grated Parmesan cheese. You will also need a 9-inch springform or tart pan.
Instructions
Start by preheating your oven to 350°F (175°C). Then, place the biscuit layers in the tart pan and lightly press them together. Next, mix together the melted butter, sugar, and sea salt. Pour the butter mixture over the biscuit layers and spread it evenly. Sprinkle the grated Parmesan cheese over the top of the biscuit layers. Place the tart pan in the oven and bake for 20 minutes. Once the biscuit cake has finished baking, let it cool for 10 minutes before serving.
Serving Suggestions
This salted cheese biscuit cake is a delicious and easy-to-make treat. Serve it as a snack or dessert, or for a special occasion. It pairs perfectly with coffee or tea, or even a cold glass of milk. You can also top it with fresh fruit or jam for an extra sweet treat. It also makes a great addition to a brunch or afternoon tea.
Storage
If you have any leftover salted cheese biscuit cake, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To thaw, place it in the refrigerator overnight or at room temperature for 1 hour before serving.
Nutrition
This salted cheese biscuit cake is a delicious treat that is also relatively low in calories and fat. One serving of the cake contains approximately 200 calories, 11 grams of fat, and 14 grams of sugar. It is an excellent source of calcium, with each serving providing up to 15% of your daily recommended value. This cake is also a good source of protein and dietary fiber.
Variations
This recipe is incredibly versatile and can be easily adapted to fit your preferences or dietary needs. For example, you can substitute the melted butter with coconut oil or vegan butter. You can also use other types of cheese, such as cheddar or mozzarella, to add a different flavor. You can also add other ingredients, such as nuts, dried fruit, or chocolate chips, to give the biscuit cake a unique flavor. Get creative and have fun with this recipe!
Tips and Tricks
When making this salted cheese biscuit cake, make sure to spread the butter mixture evenly over the biscuit layers. If the butter mixture is not spread evenly, the biscuit cake may not cook evenly. Also, be sure to use freshly grated Parmesan cheese for the best flavor. Finally, make sure the biscuit cake has completely cooled before serving, as the cheese can become very hot.
Conclusion
This salted cheese biscuit cake is a delicious and easy-to-make snack. With just a few simple ingredients, you can whip up this tasty treat in no time. Enjoy this biscuit cake as a snack, dessert, or for a special occasion. Get creative with the recipe and incorporate different ingredients to create a unique flavor. With the tips and tricks in this article, you can make the perfect salted cheese biscuit cake every time.
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