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Sandra Lee Cake Recipes

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50+ Recipes for a Hawaiian Tropical Party Luau Party Food & Drink Ideas
50+ Recipes for a Hawaiian Tropical Party Luau Party Food & Drink Ideas from www.thepurplepumpkinblog.co.uk




Sandra Lee is a famous chef and author who is widely known for her semi-homemade style of cooking. She is a great resource for delicious recipes that are easy to make and don’t require a lot of time or effort. If you are looking for some scrumptious cake recipes, then you should definitely check out Sandra Lee’s collection of recipes. Here are some of our favorite Sandra Lee cake recipes.

Chocolate Cake with Chocolate Buttercream Frosting



This decadent chocolate cake is one of Sandra Lee’s most popular recipes. It is incredibly easy to make and is sure to be a hit with the whole family.

Ingredients:

  • 1 box devil’s food cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1 package (3.4 ounces) instant chocolate pudding mix
  • 1 1/3 cups heavy cream
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, combine the cake mix, water, oil and eggs. Beat for 2 minutes with an electric mixer on low speed. Stir in the chocolate chips and pour the batter into the prepared pan.
  3. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.
  4. In a medium bowl, combine the pudding mix, cream, butter and vanilla. Beat with an electric mixer on medium speed until light and fluffy. Gradually add the confectioners’ sugar, beating until blended and smooth.
  5. Spread the frosting over the cooled cake and refrigerate until ready to serve.

Nutrition:



This recipe yields 12 servings. Each serving includes 440 calories, 22 grams of fat, 54 grams of carbohydrates, 2 grams of fiber, 4 grams of protein and 170 milligrams of sodium.

Baked Apple Cake



This delicious apple cake is a great way to use up any extra apples you have laying around. It is moist and flavorful, and is sure to be a hit with everyone.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 cups peeled and diced apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture alternately with the milk, stirring until just combined.
  4. Fold in the apples, cinnamon and walnuts. Pour the batter into the prepared pan.
  5. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition:



This recipe yields 12 servings. Each serving includes 300 calories, 12 grams of fat, 44 grams of carbohydrates, 2 grams of fiber, 4 grams of protein and 180 milligrams of sodium.

Chocolate Chip Pound Cake



This chocolate chip pound cake is a great twist on a classic dessert. It has a rich, buttery flavor that is enhanced by the crunch of the chocolate chips.

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat oven to 325°F. Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture alternately with the milk, stirring until just combined.
  4. Fold in the chocolate chips. Pour the batter into the prepared pan.
  5. Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition:



This recipe yields 12 servings. Each serving includes 380 calories, 18 grams of fat, 51 grams of carbohydrates, 2 grams of fiber, 5 grams of protein and 240 milligrams of sodium.

These are only a few of the amazing cake recipes that Sandra Lee has to offer. Whether you are looking for a special dessert for a special occasion or just a quick and easy treat, Sandra Lee has something for everyone. So check out her collection of recipes and get baking!

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