Sara Lee Double Chocolate Layer Cake Recipe

March 05, 2023 Post a Comment

Sara Lee Butter Coffee Cake (Easy Recipe) Insanely Good from insanelygoodrecipes.com

If you’re looking for a delicious and decadent cake that’s sure to please any crowd, then you’ve come to the right place. The Sara Lee Double Chocolate Layer Cake is a classic favorite that is sure to be a hit at any gathering. This exquisite cake is made with two layers of rich, moist chocolate cake that is filled with a delectable chocolate-flavored frosting. The cake is then topped with an irresistible chocolate ganache, giving it an extra layer of flavor that will make your taste buds sing. Not only is this cake delicious, but it’s also easy to make and won’t take up too much of your time. So, let’s get baking!

Ingredients

2 cups all-purpose flour
2 cups sugar
1 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
2 teaspoons vanilla extract
1 cup buttermilk
1 cup butter, melted
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons butter
1 1/2 cups powdered sugar

Instructions

Making the Cake

Preheat your oven to 350 degrees F. Grease two 9-inch round cake pans and set aside. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the eggs, vanilla extract, buttermilk, and melted butter. Slowly add the wet ingredients to the dry ingredients and mix until the batter is smooth. Divide the batter between the two prepared cake pans and bake for 25-30 minutes, until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.

Making the Frosting

In a medium bowl, melt the chocolate chips and heavy cream together in the microwave in 30-second intervals, stirring in between each interval. Once the mixture is smooth, add the butter and mix until combined. Slowly add the powdered sugar to the mixture, stirring until the desired consistency is reached. Spread the frosting between the two cake layers and around the sides of the cake.

Making the Ganache

In a small bowl, melt the chocolate chips and heavy cream together in the microwave in 30-second intervals, stirring in between each interval. Once the mixture is smooth, pour it over the top of the cake and spread it evenly with a spatula. Allow the ganache to set before serving.

Nutrition

One serving of Sara Lee Double Chocolate Layer Cake contains approximately 500 calories, 20 grams of fat, 79 grams of carbohydrates, 3 grams of dietary fiber, and 6 grams of protein. This cake is also a good source of calcium, iron, and vitamin B6. While this cake is delicious, it should be eaten in moderation as it is high in calories and fat.

So, if you’re looking for a delicious cake that is sure to please any crowd, give the Sara Lee Double Chocolate Layer Cake a try. This gorgeous cake is sure to be a hit at any gathering and will have everyone asking for the recipe! Enjoy!