Sara Lee Walnut Cream Cake Recipe
Ingredients
For this delicious Sara Lee Walnut Cream Cake recipe, you'll need the following ingredients: 4 eggs, 1/3 cup of vegetable oil, 1 cup of white sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of chopped walnuts, 1/2 cup of heavy cream and 1/4 cup of confectioners' sugar.
Instructions
To make this delicious Sara Lee Walnut Cream Cake, preheat the oven to 350 degrees Fahrenheit and grease and flour an 8-inch round cake pan. In a large bowl, beat the eggs until they are light and fluffy. Add the vegetable oil, white sugar, vanilla extract, and almond extract and beat until everything is well blended. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the flour mixture to the egg mixture and mix until everything is well blended. Stir in the chopped walnuts and pour the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Meanwhile, make the walnut cream. In a medium bowl, whip the heavy cream until stiff peaks form. Add the confectioners' sugar and beat until everything is well blended. Spread the walnut cream over the cooled cake and sprinkle with additional chopped walnuts. Enjoy!
Nutrition
This delicious Sara Lee Walnut Cream Cake is packed with protein, healthy fats, and complex carbohydrates. Each serving contains approximately 250 calories, 10 grams of fat, 34 grams of carbohydrates, and 5 grams of protein. This cake is also a great source of dietary fiber, calcium, iron, and vitamin A. Enjoy!
Conclusion
This Sara Lee Walnut Cream Cake recipe is a delicious and easy-to-make dessert that is sure to please even the pickiest of eaters. It's a great way to satisfy your sweet tooth without too much guilt. The walnut cream gives the cake a decadent flavor and the walnuts add a nice crunch. And best of all, this cake is full of essential vitamins and minerals. So, go ahead and give it a try!
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