Sausage Coffee Cake Recipe
Ingredients
This delicious sausage coffee cake recipe is a great way to start the day with a warm, savory breakfast. The ingredients you'll need are: 1 lb. ground sausage; 1 cup firmly packed brown sugar; 1/2 cup butter; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/4 cup milk; 1/2 teaspoon vanilla extract; and 1/4 cup chopped pecans.
Instructions
Preheat your oven to 375°F and lightly grease a 9x13 inch baking pan. In a large skillet over medium heat, cook the sausage until it's no longer pink. Drain off any excess fat. In a medium bowl, cream together the butter and brown sugar until smooth. In a separate bowl, mix together the flour, baking powder, and salt. Add the egg, milk, and vanilla to the butter and sugar mixture and beat until combined. Gradually add the flour mixture and mix until just combined. Fold in the cooked sausage and pecans. Spread the batter evenly into the prepared pan and bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
This sausage coffee cake is great served warm with a dollop of whipped cream or a drizzle of honey. It also makes a delicious breakfast treat in the mornings. Serve it with a side of fruit and a cup of coffee or tea for a complete meal. For a special treat, top the cake with a sprinkle of cinnamon sugar or a few mini chocolate chips.
Storage Tips
This sausage coffee cake can be stored in an airtight container in the refrigerator for up to five days. To freeze, wrap the cake tightly in plastic wrap and then place in a freezer-safe zip-top bag. It will keep in the freezer for up to three months. To reheat, simply thaw and warm up in the microwave or oven.
Nutrition
One piece of this sausage coffee cake contains approximately 250 calories, 12 grams of fat, 27 grams of carbohydrates, and 7 grams of protein. It also contains trace amounts of iron, calcium, and vitamin A. This recipe is a great source of protein and is sure to keep you feeling full throughout the morning.
Variations
This recipe can be easily adapted to suit your specific tastes. For a spicier version, add a teaspoon of your favorite hot sauce to the sausage mixture. If you prefer a sweeter cake, try adding a tablespoon of maple syrup to the batter. You can also substitute the pecans with walnuts or almonds. Or, for a chocolaty twist, add a few tablespoons of cocoa powder to the batter.
Conclusion
This delicious sausage coffee cake is a great way to start the day with a warm, savory breakfast. It's packed with protein, and the variations make it easy to customize to your own tastes. Serve it with a dollop of whipped cream or a drizzle of honey for a complete breakfast meal. Enjoy!
Post a Comment for "Sausage Coffee Cake Recipe"