Seven Layer Cake Recipe With Chocolate Icing
Are you looking for a delicious cake recipe? Look no further than this seven layer cake with chocolate icing. It is a moist and delicious cake that is sure to be a hit with your family and friends. The seven layer cake is filled with layers of cake and chocolate icing. The top is then sprinkled with chocolate chips and nuts. This cake is a delightful treat that everyone will love.
Ingredients
In order to make this delicious seven layer cake, you will need the following ingredients:
- 3 cups of all-purpose flour
- 2 cups of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of butter, melted
- 3 eggs
- 1 cup of buttermilk
- 2 teaspoons of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped walnuts
- 1/2 cup of semi-sweet chocolate chips, for decoration
- 1/2 cup of chopped walnuts, for decoration
- 3/4 cup of butter, softened
- 3 cups of confectioner's sugar
- 1/2 cup of cocoa powder
- 1/2 cup of boiling water
- 1 teaspoon of vanilla extract
Instructions
Begin by preheating the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the melted butter, eggs, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Divide the batter evenly between the two cake pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
To make the chocolate icing, cream together the softened butter, confectioner's sugar, and cocoa powder. Slowly add in the boiling water and vanilla extract and continue beating until light and fluffy. Spread the icing between the two cake layers and then over the top and sides of the cake. Sprinkle the top and sides of the cake with the remaining chocolate chips and chopped walnuts. Allow the frosting to set before serving.
Nutrition
One slice of this seven layer cake with chocolate icing contains approximately 480 calories, 24 grams of fat, 58 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein. This cake should be served in moderation as part of a healthy, balanced diet.
This seven layer cake with chocolate icing is a delicious treat that everyone will love. The layers of cake and chocolate icing make for a moist and flavorful cake. This recipe is easy to follow and will result in a cake that is sure to be a hit with your family and friends. Enjoy!
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