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Sharon's Jamaican Fruit Cake Recipe


Sharon's Jamaican Fruit Cake Recipe Jamaican fruit cake, Fruit cake, Jamaicans
Sharon's Jamaican Fruit Cake Recipe Jamaican fruit cake, Fruit cake, Jamaicans from www.pinterest.com

Ingredients

Sharon's Jamaican Fruit Cake Recipe calls for a few simple ingredients that you can easily find at a local grocery store. The ingredients you will need are: one and one-half cup of all-purpose flour, one-teaspoon of baking powder, one-teaspoon of baking soda, one-teaspoon of ground cinnamon, one-teaspoon of ground nutmeg, one-teaspoon of ground ginger, one-half cup of butter, one-half cup of vegetable shortening, one-cup of light brown sugar, two large eggs, one-cup of chopped dried dates, one-cup of chopped candied cherries, one-cup of chopped candied pineapple, one-cup of golden raisins, one-teaspoon of vanilla extract, one-cup of freshly squeezed orange juice, and one-cup of freshly squeezed lime juice.

Instructions

To begin, preheat your oven to 325 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. In a separate, larger bowl, cream together the butter, shortening, and brown sugar until it is light and fluffy. Beat in the eggs, one at a time, until combined. Add the dry ingredients to the wet ingredients and mix until combined. Then, fold in the dried dates, candied cherries, candied pineapple, and golden raisins. Add the vanilla extract and mix until combined. Finally, stir in the orange juice and lime juice until everything is combined.

Pour the batter into the greased and floured cake pan and bake for one hour and fifteen minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Serve with a dollop of freshly whipped cream.

Nutrition

This recipe yields 10 servings and each serving has approximately 310 calories, 15 grams of fat, 4 grams of protein, 44 grams of carbohydrates, and 1 gram of dietary fiber. Sharon's Jamaican Fruit Cake is a great source of dietary fiber, vitamins A and C, potassium, and iron. It also contains small amounts of calcium and magnesium. Enjoy!


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