Shoo Fly Pie Cake Recipes
Shoo Fly Pie Cake is a classic Pennsylvania Dutch dessert. It is a combination of a moist cake and a classic pie-like filling. This version of the recipe is easy to make and can be served warm or cold. It is sure to be a hit with your family and friends!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 1 cup molasses
- 3 large eggs, lightly beaten
- 1/2 cup hot water
For the Filling:
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup melted butter
- 1/3 cup boiling water
Instructions
Making the Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, mix together the brown sugar, oil, molasses, eggs, and hot water. Add the dry ingredients to the wet ingredients, and stir until just combined.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 to 15 minutes before turning out onto a wire rack to cool completely.
Making the Filling
In a medium bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and ginger. Add the melted butter and boiling water, and whisk until the mixture is smooth and thickened.
Spread the filling over the cooled cake. Refrigerate the cake for at least 1 hour before serving.
Nutrition
One serving of Shoo Fly Pie Cake contains approximately 350 calories, 15 grams of fat, 48 grams of carbohydrates, and 5 grams of protein.
This cake is a great dessert for those looking for a sweet treat without going overboard on calories or fat. The molasses and spices give the cake a unique flavor, while the filling adds a nice sweetness.
Shoo Fly Pie Cake is a great treat for any occasion. Whether you’re looking for a dessert for a potluck or an after-dinner treat, this cake is sure to please. Enjoy!
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