Super Moist Carrot Sheet Cake with Cream Cheese Frosting from neighborfoodblog.com Carrot cake is one of the most beloved desserts around. It's a sweet and moist cake that's filled with warm spices and crunchy carrots. There is nothing quite like it. And with this shredded carrot cake recipe, you can make a delicious carrot cake that everyone will love.
Ingredients
For this recipe, you'll need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking soda - 2 teaspoons ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 1 cup vegetable oil - 1 1/2 cups granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 2 1/2 cups shredded carrots - 1 cup chopped walnuts (optional)
Instructions
To make this delicious shredded carrot cake, you'll need to do the following: 1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 3. In a large bowl, beat together the oil, sugar, eggs, and vanilla extract until light and fluffy. 4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. 5. Stir in the shredded carrots and walnuts (if using). 6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool before serving.
Nutrition
This delicious shredded carrot cake is a great dessert for any occasion. It's packed with warm spices, crunchy carrots, and optional walnuts for extra crunch. Plus, it's surprisingly nutritious. One slice of this shredded carrot cake contains approximately 240 calories, 12 grams of fat, 29 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It also contains essential vitamins and minerals, such as Vitamin A, Vitamin C, calcium, and iron. So, if you're looking for a delicious and nutritious dessert, this shredded carrot cake is the perfect choice. Give it a try and enjoy!
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