Simple Cake Recipe Filipino Style
Cakes are some of the most popular desserts all around the world. They are easy to make and always look amazing! This simple cake recipe Filipino style is the perfect way to satisfy your sweet tooth and take part in the Filipino culture. This recipe has a great combination of flavors and textures that will be sure to be a hit at any party or gathering.
Ingredients
To make this simple cake Filipino style, you’ll need the following ingredients:
-2 ½ cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-¼ teaspoon salt
-1 ½ cups white sugar
-1 cup vegetable oil
-3 eggs
-2 teaspoons vanilla extract
-1 cup milk
-1 8 oz can crushed pineapple
-1 cup grated coconut
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, baking soda, baking powder, and salt. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until completely combined. Add the wet ingredients to the dry ingredients and mix until all of the ingredients are incorporated. Add the milk, pineapple, and coconut and mix until everything is incorporated.
Pour the batter into a greased 9x13 inch pan and spread it evenly. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving
This simple cake Filipino style is best served with a scoop of vanilla ice cream or a dollop of whipped cream. It is also delicious topped with a drizzle of melted chocolate or served with a side of fresh fruit.
Variations
This simple cake Filipino style can be adapted to many different variations. Feel free to add in a cup of chopped nuts or dried fruit for a crunchy texture. You can also switch out the pineapple for a different type of canned fruit or use different extracts for different flavors.
Storage
This cake is best served fresh but it can be stored in an airtight container for up to three days. You can also freeze the cake for up to three months. To thaw, simply leave the cake at room temperature for a few hours or overnight.
Nutrition
One serving of this simple cake Filipino style provides approximately:
-269 calories
-13.9 grams of fat
-34.8 grams of carbohydrates
-3.3 grams of protein
-1.2 grams of fiber
-24.2 milligrams of sodium
Conclusion
This simple cake recipe Filipino style is a great way to enjoy a delicious and classic dessert. The combination of flavors and textures make this cake a favorite among many. Whether you’re serving it at a party or just enjoying it as a treat, this cake will be sure to be a hit! Give it a try and let us know what you think.
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