Simple Cake Recipe In Urdu
Are you looking for an easy, delicious cake recipe that you can make in Urdu? You’ve come to the right place. This simple cake recipe in Urdu is the perfect way to satisfy a sweet tooth and show off your baking skills. The best part? You don’t need to be a master baker to make this delicious cake. All you need is a few basic ingredients and a little bit of time.
Ingredients
For this simple cake recipe in Urdu, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the sugar and vegetable oil until light and fluffy.
4. Add the eggs, one at a time, and mix until fully incorporated.
5. Add the milk and vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely before serving.
Nutrition
This simple cake recipe in Urdu yields one 9-inch cake. Each slice contains approximately:
- 257 calories
- 10.5g fat
- 36.5g carbohydrates
- 2g protein
This cake can be enjoyed as is, or you can top it with a simple cream cheese frosting for an extra special treat. It also pairs nicely with a scoop of vanilla ice cream or a tall glass of cold milk. Enjoy!
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