Simple Cobbler Recipe With Cake Mix
Introduction
Cobbler is one of the simplest and most delicious desserts you can make. It requires minimal ingredients and effort, and it’s ready in no time. This simple cobbler recipe with cake mix is a great way to enjoy this classic dessert. It’s a great way to use up any leftover cake mix in the pantry. This cobbler is bursting with flavor and is sure to be a crowd-pleaser. It’s a great way to enjoy a classic dessert without much effort.
Ingredients
To make this cobbler, you’ll need the following ingredients: 1 box of cake mix, 1 cup of melted butter, 1 can of cherry pie filling, and 1 teaspoon of ground cinnamon. It’s also a good idea to have some ice cream on hand to serve with the cobbler. You can also use any other type of pie filling you have in the pantry.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter or cooking spray. Then, pour the cake mix into the baking dish and spread it out evenly. Drizzle the melted butter over the cake mix and spread it out evenly. Next, spoon the cherry pie filling over the cake mix and spread it out evenly. Sprinkle the ground cinnamon over the top and spread it out evenly.
Bake the cobbler for 30 minutes or until golden brown on top. Once the cobbler is done, let it cool for 10 minutes before serving. Serve the cobbler with a scoop of ice cream on top. Enjoy!
Health Benefits
This cobbler is a great way to enjoy a classic dessert while still getting some health benefits. The cherries in the pie filling are a great source of antioxidants, which can help protect the body from free radicals. The cake mix is a good source of fiber, which can help keep you feeling full for longer. The butter adds a creamy texture and is a good source of healthy fats.
Variations
This cobbler is also great with other types of pie fillings. Try it with apple, blueberry, or peach pie filling. You can also use different types of cake mix, such as yellow or chocolate. You can also add other ingredients to the cake mix before baking, such as chopped nuts or dried fruit. You can also top the cobbler with a streusel or crumble topping.
Storage
This cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply remove the cobbler from the container and place it in the oven for about 10 minutes or until heated through. You can also freeze the cobbler for up to 3 months. To thaw, place the cobbler in the refrigerator overnight.
Nutrition
One serving of this cobbler has about 285 calories, 13 grams of fat, 36 grams of carbohydrates, and 5 grams of protein. It also contains 1 gram of fiber and 6 grams of sugar. It is a good source of Vitamin C and iron. It is also a good source of healthy fats and fiber.
Conclusion
This simple cobbler recipe with cake mix is a great way to enjoy a classic dessert without much effort. It’s bursting with flavor and is sure to be a crowd-pleaser. It’s also a great way to use up any leftover cake mix in the pantry. You can also use any other type of pie filling you have in the pantry. This cobbler is a great way to enjoy a classic dessert while still getting some health benefits. Enjoy!
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