Simple Korean Rice Cake Recipe
If you’re looking for a delicious and easy Korean-style rice cake, then this is the recipe for you. This simple Korean rice cake is the perfect snack or side dish to share with friends and family. It’s easy to make and can be customized with a variety of toppings. Homemade Korean rice cakes are a great way to enjoy a traditional Korean meal.
Ingredients
For this recipe, you will need:
- 2 cups of long-grain white rice
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of sesame oil
- 1/2 cup of chopped scallions
- 1/2 cup of chopped carrots
- 1/4 cup of cooked sweet potato
- 1/4 cup of cooked peas
- 1 teaspoon of garlic powder
- 1 tablespoon of soy sauce
- Optional: Your favorite toppings
Instructions:
1. Begin by rinsing the rice in a strainer and then adding it to a pot with the water and salt. Bring the pot to a boil, then reduce the heat to low and cover the pot. Simmer the rice for 15 minutes, or until the water is almost completely absorbed.
2. Once the rice is done, remove it from the heat and let it sit for 10 minutes. Transfer the rice to a bowl and add the sesame oil, scallions, carrots, sweet potatoes, peas, garlic powder, and soy sauce. Mix the ingredients together until the rice is evenly coated.
3. Preheat your oven to 350 degrees Fahrenheit. Grease an oven-safe pan with cooking spray.
4. Transfer the rice mixture to the pan and spread it in an even layer. Bake the rice cake for 20 minutes, or until the edges are golden brown.
5. Remove the rice cake from the oven and let it cool for at least 15 minutes before cutting into slices. Serve the rice cake with your favorite toppings. Enjoy!
Nutrition
This recipe for simple Korean rice cake serves 6 people and has the following nutritional information per serving:
- Calories: 199
- Total Fat: 4.3 grams
- Saturated Fat: 0.7 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 471 milligrams
- Carbohydrates: 34.5 grams
- Fiber: 3.2 grams
- Sugars: 2 grams
- Protein: 4.6 grams
This simple Korean rice cake is a great way to enjoy a traditional Korean meal without spending too much time in the kitchen. The recipe is easy to make and can be customized with a variety of toppings. The rice cake is also a great side dish to share with friends and family. It’s a delicious, healthy, and low-calorie snack or side dish that can be enjoyed any time of the day.
If you’re looking for a quick and easy way to make a traditional Korean meal, this simple Korean rice cake is the perfect recipe for you. It’s easy to make, full of flavor, and can be customized with a variety of toppings. Give this recipe a try and you’ll be sure to impress your guests. Enjoy!
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