Simple Pandan Chiffon Cake Recipe
Ingredients
Making a pandan chiffon cake is very easy and requires only a few ingredients. To make a basic pandan chiffon cake, you will need: 7 eggs, separated into whites and yolks; 100 grams of cake flour; 100 grams of cooking oil; 80 grams of castor sugar; 1 teaspoon of pandan paste; and 1/2 teaspoon of baking powder.
Instructions
To make your pandan chiffon cake, start by preheating your oven to 175°C. Separate the egg whites from the yolks and set aside. In a large bowl, mix together the cake flour, castor sugar, pandan paste, and baking powder. Once the ingredients are well blended, pour in the cooking oil and mix until the mixture becomes a thick batter. Now, add the egg yolks and mix until everything is fully combined.
In a separate bowl, whisk the egg whites until they form stiff peaks. Once the egg whites are stiff, gently fold them into the batter until everything is evenly incorporated. Grease a 9-inch round cake tin and pour in the batter. Bake the cake in the oven for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the centre comes out clean.
Serving and Storing
When the cake is finished baking, let it cool completely before serving. For a decorative touch, sprinkle icing sugar on top of the cake before serving. Enjoy your pandan chiffon cake with a cup of tea or coffee. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Nutrition
One slice of pandan chiffon cake contains approximately 250 calories, 8.5 grams of fat, 30 grams of carbohydrates, and 5.4 grams of protein. Pandan chiffon cake is also a good source of dietary fibre, calcium, and iron. However, since the cake contains a lot of sugar, it is best to consume it in moderation.
Tips and Tricks
If you want to give your pandan chiffon cake a richer flavour, you can add 1-2 tablespoons of coconut milk to the batter. You can also substitute the pandan paste with pandan leaves. To do this, blend the pandan leaves with a little water until it forms a thick paste. Once the paste is ready, add it to the batter and mix until everything is well combined. If you don't have pandan paste or pandan leaves, you can substitute them with 1 teaspoon of vanilla extract.
Conclusion
Pandan chiffon cake is a delicious, light and fluffy cake that is perfect for any occasion. With its delicious pandan flavour and its airy texture, this cake will be a hit at any gathering. Plus, it is simple and easy to make. So what are you waiting for? Get baking and enjoy your pandan chiffon cake!
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