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Simple Russian Apple Cake Sharlotka Recipe

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Annabel's Apple Cake ⋆ REVERIES & RECIPES
Annabel's Apple Cake ⋆ REVERIES & RECIPES from robertiulo.com

Ingredients:

This Simple Russian Apple Cake Sharlotka recipe is the perfect way to showcase the wonderful flavors of fall. It requires only a few ingredients, but yields a delicious and comforting dessert. To make this easy recipe, you will need the following ingredients:

  • 3 large apples (preferably Granny Smith)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter, melted and cooled
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions:

To make this Simple Russian Apple Cake Sharlotka, preheat your oven to 350°F and grease a 9-inch round cake pan with butter. Peel and core the apples, then cut them into thin slices. In a medium bowl, beat together the eggs and sugar until light and fluffy. Add the vanilla extract and stir to combine. In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared cake pan and arrange the apple slices on top. Drizzle the melted butter over the apples. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition:

This Simple Russian Apple Cake Sharlotka recipe is a delicious and comforting fall dessert. Each serving contains about 200 calories, 6 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamin C, calcium, and iron. This recipe is a great way to get your kids to eat more fruit!

Serving Suggestions:

This Simple Russian Apple Cake Sharlotka is best served warm. To make it extra special, top with a scoop of vanilla ice cream or a dollop of whipped cream. It also tastes great with a drizzle of caramel sauce or a sprinkle of chopped nuts. For a richer flavor, try adding a teaspoon of ground nutmeg to the batter. For a lighter version, use a combination of apples and pears.

Tips and Tricks:

When making this Simple Russian Apple Cake Sharlotka, be sure to use only the freshest apples. Granny Smith apples work best, but you can also use other varieties such as Gala or Honeycrisp. If you don’t have all-purpose flour, you can substitute with whole wheat flour or almond flour. If you find the batter is too thick, add a tablespoon of milk to thin it out.

Storage:

This Simple Russian Apple Cake Sharlotka can be stored in an airtight container at room temperature for up to 4 days. To keep it fresher for longer, store in the refrigerator for up to 7 days. To freeze, wrap the cake in plastic wrap and place in a freezer bag. It will keep for up to 2 months.

Conclusion:

This Simple Russian Apple Cake Sharlotka recipe is an easy and delicious way to enjoy the flavors of fall. With only a few simple ingredients, you can create an amazing dessert that is sure to please the whole family. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!


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