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Simple Vanilla Cake Recipe In Pressure Cooker


This Perfect Vanilla Cake Recipe is very easy, with just a few important tricks t… Perfect
This Perfect Vanilla Cake Recipe is very easy, with just a few important tricks t… Perfect from www.pinterest.com

Are you a beginner in the kitchen? Do you want to make something special for your family, but don’t know where to start? Well, look no further! We have the perfect solution for you – a simple vanilla cake recipe in a pressure cooker. This recipe requires minimal ingredients and is incredibly easy to make. All you need is a pressure cooker, a few simple ingredients, and some patience.

This simple vanilla cake recipe is a great way to show your family and friends that you can make something special in the kitchen. The cake will be moist and delicious, and it will be sure to impress your guests. This recipe is also perfect for those who have limited time as it only takes about forty minutes to make. So, let’s get started!

Ingredients:

For this recipe, you will need the following ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • ¾ cup of milk
  • 3 tablespoons of butter, melted
  • 2 teaspoons of vanilla extract

Instructions:

To make the cake, you will need to start by greasing the inside of a pressure cooker pan with butter, then set the pan aside. Then, in a medium bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, mix together the milk, melted butter, and vanilla extract.

Next, pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the greased pressure cooker pan and place the pan on the pressure cooker. Secure the lid and set the pressure cooker to high pressure. Cook for about twenty minutes, or until the cake is golden brown and cooked through.

Once the cake is done cooking, let it cool in the pan for about ten minutes. Then, carefully remove the cake from the pan and transfer it to a plate or serving platter. Serve the cake warm or let it cool to room temperature before slicing and serving.

Nutrition:

One slice of this simple vanilla cake contains approximately 260 calories, 8 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and vitamins A and C. This cake is a great option for those who are looking for a delicious, yet healthy dessert.

So, if you’re looking for a fun and easy dessert to make for your family or friends, this simple vanilla cake recipe in the pressure cooker is a great choice. It’s quick and easy to make, and it tastes delicious. Give it a try and you won’t be disappointed!


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