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Small Easter Cakes Recipes

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Celebrate Easter with Delicious Mini Cakes



Easter is a time for family, friends, and of course, celebration! While it’s easy to find store-bought treats to mark the occasion, why not go the extra mile and whip up a batch of mini cakes that are sure to be a hit? Here are some delicious recipes that will make your Easter celebration extra special.

Tasty Lemon Mini Cakes



This first recipe is simple and requires just a few ingredients. The end result is a light and refreshing mini cake that’s perfect for Easter brunch or a late-night treat.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon zest
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
  4. Stir in the yogurt, lemon zest, melted butter, and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  7. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:



Each mini cake contains approximately 144 calories, 7.1g fat, 17.2g carbohydrates, and 3.2g protein.

Carrot Cake Cupcakes



The next recipe is sure to be a hit with the kids. These mini carrot cake cupcakes are made with simple ingredients and are packed with flavor. They’re perfect for a special Easter treat!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 cup grated carrots
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
  4. Stir in the oil, grated carrots, and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  7. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:



Each mini cake contains approximately 136 calories, 8.1g fat, 15.1g carbohydrates, and 2.3g protein.

Chocolate Easter Cupcakes



Finally, for all the chocolate lovers out there, here’s a recipe for mini chocolate Easter cupcakes. These moist and delicious cupcakes are sure to be a hit at your Easter celebration.

Ingredients:

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ⅓ cup cocoa powder
  • 1 large egg
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup water

Instructions:

  1. Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, whisk together the sugar and cocoa powder.
  4. Add the egg, oil, vanilla extract, and water and whisk to combine.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  7. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:



Each mini cake contains approximately 126 calories, 6.3g fat, 17.1g carbohydrates, and 1.7g protein.

Conclusion



Easter is a time for celebration and these mini cakes are the perfect way to mark the occasion. Whether you’re hosting a big family gathering or just want to spoil your family with something special, these recipes are sure to be a hit. So, whip up a batch of these delicious mini cakes and enjoy the Easter season!

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