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Small White Cake Recipe From Scratch

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Pin on Cakes by Dunn From Scratch
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Ingredients

Making this delicious small white cake from scratch is easy and fun! To get started, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 ½ teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of white sugar
  • 1 teaspoon of vanilla extract
  • ½ cup of melted butter
  • 2 eggs
  • ¾ cup of full-fat milk

Instructions

Once you have all of your ingredients, you’re ready to get baking! Here’s how you make this delicious white cake from scratch:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the melted butter and the white sugar. Once combined, add in the eggs and vanilla extract, and beat until light and fluffy.
  4. Alternate between adding the dry ingredients and the milk, beating until everything is well-combined.
  5. Grease an 8-inch round cake pan with butter or cooking spray. Pour the batter into the pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool for about 10 minutes before transferring it to a cooling rack.
  8. Serve the cake immediately or store in an airtight container for up to 5 days.

Nutrition

This small white cake from scratch is a delicious and sweet treat that won’t break the calorie bank. Here’s the nutritional information per serving:

  • Calories: 180
  • Fat: 7g
  • Carbohydrates: 26g
  • Protein: 3g
  • Sodium: 157mg
  • Cholesterol: 45mg

Tips for the Best Cake

Making this small white cake from scratch is easy, but here are a few tips to help you get the best results:

  • Be sure to use full-fat milk for the most flavor and richness.
  • If you don’t have any vanilla extract on hand, you can substitute it with almond extract or even a bit of lemon juice.
  • For an extra layer of sweetness, sprinkle some powdered sugar over the cake before serving.
  • You can also dress up the cake with fresh fruit or a drizzle of chocolate sauce.
  • If you’d like to make the cake more moist, try adding a bit of vegetable oil to the batter.

Serving Suggestions

This small white cake from scratch is a delicious treat all on its own, but if you’d like to serve it with something, here are a few ideas:

  • Serve the cake with a scoop of ice cream and a drizzle of caramel sauce.
  • Top the cake with a dollop of whipped cream and fresh berries.
  • Add a layer of frosting between two layers of cake for an extra-indulgent treat.
  • Cut the cake into cubes and serve with fresh fruit and yogurt.
  • If you’d like to make the cake even sweeter, spread a thin layer of jam over the top before baking.

Conclusion

This small white cake from scratch is an easy and delicious treat that is sure to please everyone in your family. With just a few simple ingredients and a bit of time, you can whip up this delicious dessert in no time. Serve it with ice cream, fruit, or even frosting for an extra-special treat. Enjoy!


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