Snowman Cake Recipe From Family Circle
Ingredients
This snowman cake recipe from Family Circle is the perfect addition to your holiday table! This recipe calls for a few simple ingredients, so it’s easy to prepare. You’ll need two 9-inch round cake pans, one 9-inch square cake pan, white frosting, and the following ingredients:
- 3 cups all-purpose flour
- 2 ½ cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Orange, black, or red food coloring
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease and flour the three cake pans. In a large bowl, mix together the flour, sugar, oil, eggs, baking soda, cinnamon, salt, ginger, cloves, and vanilla extract. Slowly add the buttermilk and mix until all ingredients are blended. Divide the batter into three bowls and add food coloring to each bowl. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, place the square cake on a serving plate and use the round cakes to create the body and head of the snowman. Use frosting to glue the cakes together and to decorate the snowman. You can use candies, gumdrops, and other decorations to create eyes, buttons, and a nose for the snowman. Enjoy!
Nutrition
This snowman cake recipe from Family Circle is a delicious treat that is sure to be a hit with the whole family! Each serving of the cake provides about 350 calories, 13 grams of fat, 50 grams of carbohydrates, and 6 grams of protein. It is also a good source of several essential vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. Enjoy this scrumptious holiday treat in moderation!
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