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Soft And Fluffy Butter Cake Recipe

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Ingredients

This soft and fluffy butter cake recipe yields a delectable dessert that you can enjoy with a hot cup of tea or coffee. To make this easy butter cake recipe, you will need the following ingredients:

  • 1 ½ cups (190 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113 g) unsalted butter, at room temperature
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (120 ml) whole milk, at room temperature

Instructions

To make this soft and fluffy butter cake recipe, preheat your oven to 350°F (180°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down the sides and bottom of the bowl with a rubber spatula, as needed.

Add the eggs, one at a time, beating until combined. Add the vanilla extract and mix until combined.

With the mixer on low speed, add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined, scraping down the sides and bottom of the bowl as needed. Do not overmix.

Pour the batter into the prepared pan and smooth the top with an offset spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before serving.

Nutrition

This soft and fluffy butter cake recipe yields a delicious dessert that is sure to please. One slice of this cake contains the following nutrition facts:

  • Calories: 293 kcal
  • Carbohydrates: 38.7 g
  • Protein: 4.2 g
  • Fat: 13.4 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 61 mg
  • Sodium: 47 mg
  • Potassium: 94 mg
  • Fiber: 0.8 g
  • Sugar: 22.1 g
  • Vitamin A: 313 IU
  • Calcium: 62 mg
  • Iron: 1.8 mg

This soft and fluffy butter cake recipe is a great treat any time of day. Enjoy a slice with a hot cup of tea or coffee for a delicious and satisfying snack or dessert.

Serving Suggestions

This soft and fluffy butter cake is delicious on its own. But if you want to take it up a notch, here are some serving suggestions:

  • Top with fresh berries and a dollop of whipped cream for a decadent treat.
  • Serve with a scoop of vanilla ice cream for a classic dessert.
  • Drizzle with a simple glaze made of powdered sugar and milk for a sweet finish.
  • Spread your favorite jam on top for a fruity twist.

No matter how you serve it, this soft and fluffy butter cake recipe is sure to be a hit. Enjoy!


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