Soft And Fluffy Cake Recipe
Ingredients
To make a soft and fluffy cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, at room temperature
- 2 cups of granulated sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of buttermilk
Instructions
Once you’ve gathered all the ingredients, it’s time to start baking. Here’s how you can make a soft and fluffy cake:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition.
4. Beat in the vanilla extract. With the mixer at low speed, add the dry ingredients in three additions, alternating with the buttermilk.
5. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This soft and fluffy cake recipe yields one 9-inch cake, with 8 slices.
Each slice contains approximately 626 calories, 25g of fat, 90g of carbohydrates, and 7g of protein.
It is also an excellent source of dietary fiber, iron, and calcium.
It can be stored in an airtight container for up to 3 days, or in a freezer for up to 3 months.
Serving Suggestions
This soft and fluffy cake is perfect for any occasion. Serve it as is, or dress it up with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce.
It also makes a delicious dessert when served with a scoop of ice cream or a dollop of yogurt.
You can also use this cake as the base for a more elaborate cake, such as a layer cake, or use it to make cupcakes.
Tips and Tricks
To ensure that your cake is light and fluffy, make sure that the butter and eggs are at room temperature before you start baking.
Also, be sure to use fresh baking powder and baking soda, as expired baking powder and baking soda will not give you a light and fluffy cake.
If you want to add flavor to your cake, try adding a teaspoon of cinnamon, nutmeg, or cardamom to the batter.
And if you want a richer cake, replace the buttermilk with sour cream.
Conclusion
Making a soft and fluffy cake is easy, and it is sure to be a hit with the crowd. With its light and airy texture, it is perfect for any occasion. So, what are you waiting for? Grab your ingredients and get baking!
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