Soft Fruit Cake Recipe
Fruit cake is one of the most popular desserts around. It is a delicious treat that is enjoyed by all ages. It is a great way to incorporate your favorite fruits into a decadent dessert. A soft fruit cake is a moist, fluffy cake made with fresh fruits, usually apples, oranges, and pears. This recipe is a great way to enjoy a classic dessert with a unique twist.
Ingredients
For this soft fruit cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter (softened), 1 cup of white sugar, 3 large eggs, 1 teaspoon of vanilla extract, 1 cup of mashed apples, 1/2 cup of orange juice, 1/2 cup of chopped pecans, 1/2 cup of raisins, and 1/2 cup of chopped dried cranberries.
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9 inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, and then the vanilla extract. Slowly add the dry ingredients to the wet ingredients, alternating with the apples and orange juice. Finally, fold in the pecans, raisins, and cranberries. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Let the cake cool before serving. To make the cake even more special, you can garnish it with some fresh fruit, drizzle it with a glaze, or serve it with a dollop of whipped cream or ice cream. Enjoy!
Nutrition
One serving of this soft fruit cake contains approximately 375 calories, 16 grams of fat, 5 grams of saturated fat, 56 grams of carbohydrates, 4 grams of fiber, 29 grams of sugar, and 5 grams of protein.
Tips
This soft fruit cake can also be made in a bundt pan or as cupcakes. If you'd like to reduce the sugar content, you can substitute half of the white sugar for brown sugar. You can also substitute the butter for a vegan or dairy-free alternative, such as coconut oil. Lastly, you can add a few tablespoons of honey or maple syrup for a sweet touch.
Storage
This soft fruit cake will stay fresh for up to 5 days if stored in an airtight container at room temperature. It can also be frozen for up to 3 months, just be sure to wrap it tightly in plastic wrap or aluminum foil before you freeze it. When you're ready to enjoy it, just thaw it overnight in the refrigerator and it will be ready to go.
Conclusion
This soft fruit cake is a delicious, moist, and fluffy dessert that will become a favorite in no time. It is a great way to enjoy a classic dessert with a unique twist. With its sweet and tart flavor, it's sure to please everyone. Plus, it's easy to make, so you can enjoy it any day of the week!
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