Soft Victoria Sponge Cake Recipe
A Deliciously Moist and Fluffy Cake
Victoria sponge cake is a classic British tea-time treat. It is a light, fluffy cake with a layer of jam and creamy buttercream filling. It is traditionally served with a cup of tea or coffee. This soft Victoria sponge cake recipe is easy to make and has a wonderfully moist and fluffy texture. It is sure to be a crowd-pleaser and the perfect way to end a meal. Whether you’re having a party, a tea-time treat, or just want a simple dessert, this soft Victoria sponge cake recipe is sure to be a hit.
Ingredients
For the cake:
- 2 cups self-raising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup superfine sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
For the filling:
- 1/2 cup raspberry jam
- 1/2 cup butter, softened
- 3 cups confectioner’s sugar
- 2 teaspoons vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round baking pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the flour mixture and milk in alternating batches, beginning and ending with the flour mixture. Divide the batter evenly between the prepared pans and spread it out evenly.
5. Bake for 25–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
6. To make the filling, beat together the butter and confectioner’s sugar until light and fluffy. Stir in the vanilla extract. Spread the raspberry jam onto one of the cooled cakes, then spread the buttercream over the jam. Place the remaining cake on top and press down gently to adhere.
7. Serve at room temperature or chill for an hour before serving.
Nutrition
One slice of this soft Victoria sponge cake contains approximately 514 calories and 20.7 grams of fat. It also provides 4.2 grams of protein and 74.2 grams of carbohydrates. This cake is also a source of iron, calcium, and Vitamin A.
Conclusion
This soft Victoria sponge cake recipe is sure to be a hit with your family and friends. It’s easy to make and has a wonderfully moist and fluffy texture. The combination of raspberry jam and creamy buttercream filling makes it a classic British treat. Whether you’re having a party, a tea-time treat, or just want a simple dessert, this soft Victoria sponge cake recipe is sure to be a hit.
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