Softasilk Red Velvet Cake Recipe

March 16, 2023 Post a Comment

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Ingredients

To make this delicious Softasilk Red Velvet Cake, you will need the following ingredients: 2 and 1/4 cups of Softasilk cake flour, one teaspoon of baking soda, half teaspoon of table salt, one and a half teaspoons of cocoa powder, one and a half cups of canola oil, one and a half cups of granulated sugar, two large eggs, one cup of buttermilk, one teaspoon of white vinegar, two teaspoons of red food coloring gel, and one teaspoon of vanilla extract.

Instructions

First, preheat the oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the Softasilk cake flour, baking soda, table salt, and cocoa powder. Set aside.

In a large bowl, use an electric mixer to beat together the oil and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk, vinegar, red food coloring, and vanilla extract. Beat until combined.

Add the dry ingredients to the wet ingredients in the large bowl. Beat at low speed until combined and the batter is smooth. Divide the batter evenly between the prepared pans and spread out evenly.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center of each layer comes out clean. Allow the layers to cool in the pans for 10 minutes before transferring to a wire rack to cool completely before frosting.

Frosting

You can use your favorite cream cheese frosting for this cake. For a classic cream cheese frosting, beat together 8 ounces of softened cream cheese, 1/4 cup of softened butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar until light and fluffy. Spread the frosting over the cooled cake layers and decorate as desired.

Nutrition

This Softasilk Red Velvet Cake is a very indulgent treat, so it is best enjoyed in moderation. Each slice of cake without frosting will contain approximately 482 calories, 22g of fat, 62g of carbohydrates, and 4g of protein.

When topped with a classic cream cheese frosting, each slice of cake will contain approximately 622 calories, 32g of fat, 70g of carbohydrates, and 6g of protein.

This Softasilk Red Velvet Cake is a delicious and indulgent treat that is sure to be a hit! Enjoy this moist and fluffy cake with a delicious cream cheese frosting for a truly decadent dessert.