Sour Cream Cake Frosting Recipe

March 19, 2023 Post a Comment

Brown Sugar Chocolate Cake Cupcakes Cookie Madness from www.cookiemadness.net

Ingredients

If you want to make a delicious frosting for your cake, you should try this sour cream cake frosting recipe. All you need is some basic ingredients that you can find in your pantry or refrigerator. The ingredients you will need are one cup of butter (at room temperature), three cups of confectioners sugar, one cup of sour cream, one teaspoon of vanilla extract, and one-half teaspoon of salt.

Instructions

To begin, you will need to cream the butter with a mixer until it is light and fluffy. Then, slowly add the confectioners sugar and mix until it is completely blended. Next, add the sour cream and mix it until it is fully incorporated. Lastly, add the vanilla extract and salt and mix until everything is blended together.

Now, you can use the frosting for your cake. It will spread easily and will give your cake a smooth and creamy texture. You can pipe the frosting onto your cake for a decorative look, or you can use a spatula to spread it evenly on the top and sides. The frosting will set quickly, so you should work quickly to get the desired look. Once you are done, your cake is ready to be served!

Nutrition

This sour cream cake frosting recipe is packed with flavor, but it does contain some calories and fat. Each serving of the frosting contains about 200 calories and 16 grams of fat. It also contains 13 grams of carbohydrates and 2 grams of protein. It is important to keep in mind that these values can vary depending on the ingredients used.

If you are concerned about the nutritional value of the frosting, you can opt to use low-fat sour cream or use a low-sugar confectioners sugar. You can also substitute the butter with a low-fat alternative, such as margarine or applesauce. These substitutions will help reduce the calorie and fat content of the frosting without sacrificing the flavor.

Conclusion

This sour cream cake frosting recipe is a great way to add flavor and texture to your cake. It is easy to make and will give your cake a creamy and smooth texture. The frosting is also packed with flavor and can be modified to reduce the calorie and fat content. So, the next time you are making a cake, be sure to give this recipe a try!