Southern Key Lime Cake Recipe
Ingredients
This delicious Southern Key Lime Cake recipe requires a few simple ingredients: 1 package of white cake mix, 3 eggs, 1/3 cup of vegetable oil, 1 1/3 cup of water, 1 (3.4 ounce) package of instant key lime pudding mix, 1/4 cup of fresh key lime juice, 1/4 cup of sweetened condensed milk, 1/4 cup of melted butter, 1/2 teaspoon of key lime zest, and 1 cup of sweetened shredded coconut.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit, and grease a 9x13 inch baking dish with butter or non-stick cooking spray. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix together until the ingredients are well blended. Pour the cake batter into the baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, you can prepare the key lime topping. In a medium bowl, combine the pudding mix, key lime juice, sweetened condensed milk, melted butter, and key lime zest. Mix together until the ingredients are well blended. Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes.
Once the cake has cooled, pour the key lime topping over the cake and spread it evenly. Sprinkle the shredded coconut over the top of the cake, and return the cake to the oven to bake for an additional 25 to 30 minutes, or until the topping is lightly browned and the cake is cooked through. Once the cake is finished baking, remove it from the oven and let it cool completely before serving.
Nutrition
This delicious Southern Key Lime Cake is packed with flavor and nutrition! One serving of the cake contains about 290 calories, 8 grams of fat, 5 grams of protein, and 48 grams of carbohydrates. The cake is also a great source of Vitamin A, Vitamin C, and folate.
This cake is perfect for any occasion, from a family gathering to a birthday party. It’s sure to be a hit with everyone! Enjoy!
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