Southern Living Caramel Cream Cake Recipe
Ingredients
This Southern Living Caramel Cream Cake recipe is packed with delicious and creamy flavors that your guests are sure to love. To prepare this cake, you will need the following ingredients: a cup of unsalted butter, ¾ cup of light brown sugar, two large eggs, two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, a teaspoon of salt, one cup of buttermilk, one teaspoon of vanilla extract, one cup of chopped walnuts, one cup of semi-sweet chocolate chips, one cup of caramel sauce, and one cup of heavy cream.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a nine-inch round cake pan with butter and set it aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture and mix until just combined. Add the buttermilk and vanilla and mix until smooth. Fold in the walnuts and chocolate chips. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes. Run a knife around the edges of the cake and invert it onto a cooling rack. Let it cool completely. To make the caramel cream, combine the caramel sauce and heavy cream in a medium bowl. Beat until creamy. Spread the caramel cream over the cooled cake. Serve and enjoy!
Nutrition
This Southern Living Caramel Cream Cake is a delicious and decadent dessert that is packed with flavor. One serving of this cake contains 690 calories, 37 grams of fat, 75 grams of carbohydrates, and 11 grams of protein. It also contains 3 grams of dietary fiber and 60 milligrams of cholesterol. While it is a delicious treat, it should be enjoyed in moderation.
For those looking for a healthier alternative, there are several options to choose from. Instead of using the traditional ingredients, you can substitute whole wheat flour and Greek yogurt in place of the all-purpose flour and buttermilk. You can also reduce the amount of sugar and use a low-fat cream cheese instead of the heavy cream. By making these simple changes, you can enjoy a healthier version of this cake without sacrificing any of the delicious flavors.
This Southern Living Caramel Cream Cake is a delicious and decadent dessert that is sure to please everyone. With its creamy, sweet flavors and its moist texture, it is sure to become a family favorite. The fact that it is relatively easy to make and requires minimal ingredients makes it a great choice for any occasion. Whether you are looking for a special treat for a family gathering or a special occasion, this cake is sure to be a hit!
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