Southern Living Lemon Cake Recipe
Introduction
This Southern Living Lemon Cake Recipe is a classic dessert that’s been around for generations. It’s a light and fluffy cake that’s bursting with lemon flavor. The cake is finished with a sweet lemon glaze that makes it even more delicious. This recipe can be easily adapted to make a single layer cake or a two-layer cake. It’s perfect for birthdays, potlucks, or any special occasion. The best part is that it’s easy to make and doesn’t require any special tools or ingredients.
Ingredients
For this delicious Southern Living Lemon Cake Recipe, you’ll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
- For the Glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons freshly squeezed lemon juice
Instructions
Preheat oven to 350°F. Grease a 9-inch round cake pan and line it with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and beat until combined. Beat in the sour cream, lemon juice, and lemon zest until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Once cooled, prepare the glaze by whisking together the confectioners’ sugar and lemon juice in a small bowl.
Pour the glaze over the cooled cake and let it set before serving.
Nutrition
This Southern Living Lemon Cake Recipe is a delicious treat that’s full of flavor. Each serving has 306 calories, 15 grams of fat, 5 grams of saturated fat, 38 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar, and 4 grams of protein.
The cake is a great source of Vitamin A and Calcium. It is also a good source of Iron, Vitamin C, and Vitamin D. It is low in Sodium, making it a healthy dessert option.
Serving Suggestions
This Southern Living Lemon Cake Recipe is perfect for any occasion. Serve it as a dessert or even a snack. It pairs nicely with a cup of coffee or tea. You can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
This cake can also be served as a breakfast treat. It’s a great way to start the day with something sweet and satisfying. You can also make individual servings by baking the cake batter in muffin tins.
Storage
This Southern Living Lemon Cake Recipe can be stored in an airtight container at room temperature for up to three days. If you’d like to store it for longer, it can be frozen for up to two months.
Conclusion
This Southern Living Lemon Cake Recipe is a classic dessert that’s easy to make and full of flavor. It’s light and fluffy and perfect for any occasion. It’s sure to be a hit with family and friends. Give it a try today and enjoy the delicious taste of this classic cake.
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