Southern Pecan Pie Pound Cake Recipe
Pecan Pie Pound Cake is a classic Southern dessert that combines the nutty taste of pecan pie with the moist, rich texture of a pound cake. This delicious cake is sure to be a hit with your family and friends! With its sweet, crunchy topping and irresistible soft cake, it's no wonder why this is a favorite dessert for so many. The secret to this recipe is in the preparation and ingredients. Follow the directions carefully and you'll be rewarded with a delicious, moist cake that will have everyone asking for seconds!
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- For the topping:
- 1/4 cup butter, melted
- 2 tablespoons packed light brown sugar
- 1/4 cup chopped pecans
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Stir in the vanilla, and fold in the chopped pecans. Spread the batter evenly into the prepared pan.
To make the topping, combine the melted butter, brown sugar, and chopped pecans. Sprinkle the topping over the cake batter. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This Southern Pecan Pie Pound Cake is a great dessert that is sure to please. It's rich, sweet flavor and moist texture make it a real crowd pleaser. Each serving contains 408 calories, 19 grams of fat, 48 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. This cake is a delightful treat that can be enjoyed anytime!
Tips & Tricks
For an extra special touch, you can add a glaze or a cream cheese frosting to your Southern Pecan Pie Pound Cake. To make a glaze, simply mix together 1/2 cup of confectioners' sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Spread the glaze over the cooled cake and enjoy! For a cream cheese frosting, combine together 1/2 cup of softened butter, 8 ounces of softened cream cheese, 2 cups of confectioners' sugar, and 1 teaspoon of vanilla extract. Spread the frosting over the cooled cake and enjoy!
This Southern Pecan Pie Pound Cake is a surefire hit that's sure to please. With its sweet, crunchy topping and moist, rich cake, it's the perfect dessert for any occasion. Whether you're entertaining guests or just looking for a delicious treat, this cake is sure to do the trick! So give this recipe a try, and enjoy the sweet, nutty flavor of Southern Pecan Pie Pound Cake.
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