Southern Praline Sheet Cake Recipe
Introduction
Southern Praline Sheet Cake is a classic Southern favorite. It's a moist and delicate cake made with a creamy praline frosting and crunchy pecan praline topping. This cake is perfect for any occasion, from a family gathering to a special birthday celebration. It's sure to be a hit with everyone!
This recipe is easy to make and doesn't require any special ingredients or techniques. The cake starts with a simple combination of butter, sugar, eggs, and flour. Then, it's topped with a creamy praline frosting and a crunchy pecan praline topping. It's a classic Southern favorite that's sure to please everyone.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the praline frosting:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 cups confectioners’ sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the topping:
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1 cup chopped pecans
Instructions
To make the cake: Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the flour mixture and the milk to the creamed mixture, beginning and ending with the flour. Beat until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool completely.
To make the praline frosting: In a medium bowl, cream together the butter and confectioners’ sugar until light and fluffy. Beat in the milk and vanilla extract. Stir in the chopped pecans. Spread the frosting over the cooled cake.
To make the topping: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup and stir until combined. Remove from the heat and stir in the chopped pecans. Spread the topping over the frosted cake. Let cool before cutting and serving.
Nutrition
Each serving of Southern Praline Sheet Cake contains:
- Calories: 544 kcal
- Total Fat: 28 g
- Saturated Fat: 15 g
- Cholesterol: 97 mg
- Sodium: 151 mg
- Total Carbohydrate: 69 g
- Dietary Fiber: 1 g
- Sugars: 46 g
- Protein: 6 g
Conclusion
Southern Praline Sheet Cake is a classic Southern favorite that's sure to please everyone. It's an easy-to-make cake made with a simple combination of butter, sugar, eggs, and flour, topped with a creamy praline frosting and crunchy pecan praline topping. This cake is perfect for any occasion and is sure to be a hit!
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