Spanish Apple Cake Recipe
Introduction
Are you looking for a delicious and unique cake recipe for your next dessert? Then you need to try this Spanish Apple Cake recipe! This cake is a popular Spanish dessert that is made with apples, cinnamon, and a delicious streusel topping. It's a simple recipe to make and it's sure to be a hit at any gathering. Plus, it's full of flavor and texture and it's sure to be a crowd pleaser. So if you're looking for something new and exciting to try, this recipe is a must-try!
Ingredients
For this recipe, you'll need the following ingredients: four apples, one cup of sugar, one teaspoon of cinnamon, half a cup of butter, one and a half cups of flour, one teaspoon of baking powder, one teaspoon of baking soda, one egg, and one teaspoon of vanilla extract. You'll also need one cup of brown sugar for the streusel topping, one teaspoon of cinnamon, half a cup of butter, and one and a half cups of flour.
Instructions
To make this Spanish Apple Cake recipe, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside. Peel the apples and cut them into thin slices. In a medium-sized bowl, combine the sugar, cinnamon, butter, flour, baking powder, and baking soda. Beat the egg and vanilla extract into the mixture until it's smooth and creamy. Spread the mixture into the prepared pan and top with the sliced apples. For the streusel topping, combine the brown sugar, cinnamon, butter, and flour in a small bowl. Mix together until it forms a crumbly mixture, then sprinkle it over the top of the cake.
Bake the cake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. Once cooled, the Spanish Apple Cake can be served with a dollop of whipped cream or a scoop of ice cream.
Nutrition
One serving of this Spanish Apple Cake contains around 300 calories and 6 grams of fat. It also contains 24 grams of carbohydrates and 11 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals. Plus, it is a good source of antioxidants and it is low in sodium.
Tips and Tricks
For best results, use tart apples for this recipe as it will provide the most flavor. You can also try different types of apples for different flavor profiles. If the cake is getting too brown before it is fully cooked, cover it lightly with foil to prevent further browning. You can also add a teaspoon of lemon juice to the streusel topping for a bit of extra flavor.
Conclusion
This Spanish Apple Cake recipe is a unique and delicious dessert that is sure to be a hit. It's easy to make and it is full of flavor and texture. Plus, it is a good source of vitamins and minerals, making it a healthier choice than many other desserts. So if you're looking for something new and exciting to try, this recipe is a must-try!
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