Special Banana Cake Recipe Pinoy
Pinoy Banana Cake is a wonderful, moist and delicious cake that is popular all throughout the Philippines. This recipe is easy to make, and the results are fantastic. Not only is this cake delicious, but it also has a wonderful flavor that comes from the use of ripe bananas. This cake is perfect for any occasion, whether it is a birthday, anniversary, or just a regular day. It is sure to please everyone.
Ingredients
This delicious banana cake requires a few simple ingredients. You will need two cups of all-purpose flour, one cup of sugar, one teaspoon of baking powder, one teaspoon of baking soda, one cup of mashed ripe bananas, one teaspoon of vanilla extract, three tablespoons of melted butter, one egg, and one cup of chopped walnuts or pecans.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan with butter. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mix the mashed bananas, melted butter, egg, and vanilla extract. Combine the two mixtures until everything is well blended. Then, fold in the chopped walnuts or pecans. Pour the batter into the greased pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
This cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a great snack or dessert when served with a glass of cold milk. If you want to get really fancy, you can top your cake with a drizzle of melted chocolate, a sprinkle of cinnamon, or a dollop of peanut butter. You can also add a layer of frosting for a more decadent dessert.
Allergens
This banana cake contains milk and eggs, so it is not suitable for those who have an allergy to either of these ingredients.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
Nutrition
This delicious Pinoy Banana Cake is a treat that can be enjoyed guilt-free! One serving contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It is also a great source of fiber, vitamins, and minerals.
Conclusion
Pinoy Banana Cake is a delicious and easy-to-make cake that is perfect for any occasion. It is sure to please everyone, and it can be served with a variety of toppings or accompaniments. This cake also contains a good amount of nutrients, so you can enjoy it guilt-free. So, why not try this delicious Pinoy Banana Cake recipe today? You won't regret it!
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